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Diana Kennedy: Nothing Fancy (2019) Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.

Soul of a Banquet (2014) A documentary on Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuis

Werner Herzog Eats His Shoe (1980) A passionate cook, acclaimed filmmaker Werner Herzog stuffs some culinary aromatics into his shoe and uses the laces to truss it like a chicken, before he sticks it into a pot with water and duck fat to stew it. It

Food Fight (2008) When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in pr